Mimi’s Bakehouse is fresh out the oven, first opening the doors in November 2010 but the concept has been baking for generations. Mimi’s Daughter Gemma is now the fourth generation of bakers in the family and the passion shows no sign of slowing down. An old and bashed book sits in a secret location bursting with clippings and guarded family recipes, its pages learnt cover to cover but its contents still treasured.
Our skilled bakery team is led by Mimi’s daughter and Head Baker, Gemma Clearie and they work hard to bring you a mixture of traditional classics and creative inventions. We believe in great bakes done the right way and that means no mixes, no cheats and no chemical nasties; just time, love and passion. Two large windows sit between the cafe and bakery, so next time you’re in, take a peep and watch the magic happen as the bakers create a delicious array of tasty treats.
Mimi’s savoury food is a real treat too! Our ‘Belly Busting Breakfasts’ and ‘Lavish Lunches’ are lovingly made by our kitchen team, led by Head Chef Kenny Paton and are sure to satisfy your appetite with hearty cooking and generous portions – but don’t forget to leave space for cake!
Mimi’s famous afternoon tea is perfect for any celebration: freshly prepared sandwiches, tremendous traybakes, mini cupcakes, pavlova and fluffy scones all topped with our heavenly homemade jam & Cornish clotted cream. Perfect for those special occasions or even just a cheeky treat.
We all love afternoon tea but sometimes waiting until the afternoon is not an option! Mimi’s Bakehouse has created a fabulous and unique Beforenoon Tea, featuring miniature bacon rolls, waffles and homemade granola.